H&H Restaurant & Catering - About us

At H&H Restaurant & Catering, we believe in good food served with a touch of originality and friendly service. We are extremely proud of the care, quality and consistency that go into the making of our food. We have customers who grew up dining at our Restaurant with their parents and later engaged us for Catering on their weddings and baby full moons. We have corporate clients that never fail to engage us for their annual corporate events and functions. And essentially, most of our business referrals are from the word of mouth.

Our Story, since 1983

We began back in 1983 with our Restaurant in Damansara Utama, Petaling Jaya, Selangor. Our first generation owners were very passionate about Nyonya inspired Malaysian food. All our signature dishes, the Kapitan Chicken, Curry Fish Head, Assam Fish Head and Fried Crispy Sotong were the result of their desire to create the perfect dish that will be synonymous with H&H. We were also one of the pioneer Caterers in the Klang Valley during the 1980s and our popularity soared as we brought Restaurant quality food to many private and corporate functions. In 2008, we were re-located to Dataran Sunway, Kota Damansara, Petaling Jaya, Selangor with a Restaurant and Function Floor that can hold functions for Parties and Events.