H&H Restaurant
Signature Dishes
Our Restaurant serves Malaysian Cuisine with a distinguished Nyonya influence.
Kapitan Chicken
Thick nyonya curry on chicken thigh pieces. Our best seller and only at H&H.
Curry Fish Head
Nyonya inspired curry made from scratch and served with fish head pieces and vegetables.
Fried Crispy Sotong
Squids marinated in our special recipe and deep fried golden brown. Best served piping hot.
Sambal Petai Prawns
Juicy prawns and petai stir fried with our signature sambal paste.
Assam Fish Head
Our unique assam flavour of sour and spicy with tamarind, lemongrass and mint. Loaded with fish head pieces, lady's finger and onions.
Nasi Lemak
Our classic Nasi Lemak with Kapitan Chicken.
Operating hours:
11.00am to 2.30pm; 5.00pm to 9.30pm
Reservations:
03-74915777 / 03-61418911