Our Restaurant serves Malaysian Cuisine with a distinguished Nyonya influence.
Thick nyonya curry on chicken thigh pieces. Our best seller and only at H&H.
CURRY FISH HEAD
Nyonya inspired curry made from scratch and served with fish head pieces and vegetables.
FRIED CRISPY SOTONG
Squids marinated in our special recipe and deep fried golden brown. Best served piping hot.
SAMBAL PETAI PRAWNS
Juicy prawns and petai stir fried with our signature sambal paste.
ASSAM FISH HEAD
Our unique assam flavour of sour and spicy with tamarind, lemongrass and mint. Loaded with fish head pieces, lady's finger and onions.
Our classic Nasi Lemak with Kapitan Chicken.
11.30am to 2.30pm; 5.30pm to 10.00pm
Close on every 1st and 3rd Tuesdays of the month