Exploring H&H's Most Popular Menu Items: #3 Curry Fish Head, A Rich and Aromatic Classic

No Malaysian feast is complete without a piping hot serving of Curry Fish Head. This dish is a true representation of Malaysia’s multicultural culinary influences, combining Indian and Chinese flavors into a deeply aromatic and flavorful curry.

Our version of Curry Fish Head is made with the freshest grouper fish head, chosen for its tender and succulent meat that absorbs the rich, fragrant curry broth beautifully. The curry is a symphony of spices, slow-cooked with coconut milk, lemongrass, and a blend of chilies to create a sauce that is both creamy and spicy. To enhance the dish, we add brinjals, lady’s fingers, cabbage and tofu puff, giving it a perfect balance of textures and flavors.

Served with steamed rice, this dish is a favorite among our clients, whether for a cozy family gathering or a large corporate event. The combination of the tender fish and the thick, flavorful curry sauce makes this a standout dish that keeps guests coming back for more.